![]() Verdict: While the deep bowl might imply a greater ability to carry sauce, the relative flimsiness of this shape caved under the weight of the sauce. While untraditional, the extra heft of each noodle was offset by an unshakable layer of sauce, making for a truly enjoyable chew. ![]() Verdict: This sucker is sturdy, with more creases and folds than its apparent flatness might suggest. Also, because we're cheapskates as well, and they were BOGO at Harris Teeter last week. While there are literally hundreds of shapes from dozens of brands to chose from, we settled on a quintet of popular shapes from Mueller's Pasta - in part to eliminate potential absorbency variances across brands. 20, we tested five popular pasta shapes to determine the most efficient vehicle for transporting queso to cakehole. In honor of National Cheese Lover's Day, observed annually on Jan. Sure, it might look pretty, but you're not fooling anyone with that low-rent noodle that bulks up each bite with filler and skimps on the good stuff. ![]() ![]() And to those ends, not all shapes are created equal. ![]() Macaroni and cheese is, first and foremost, about maximum delivery of gooey goodness to the mouth. and we have the science to prove it.Īrguments about balance, equal distribution of ingredients, texture - save it for the choir. Here's the thing: Making "mac and cheese" with cavatappi, or cellentani, or corkscrews - or whatever you call that helical tube of pasta fancy-pants chefs have recently insisted on swapping in for traditional shapes - is a cheapskate move. ![]()
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